Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 1/2 can eagle brand milk, 1 qt. vanilla ice cream, 1 pt. cool whip, 3 tbsp. margarine and 1 c. pecans, buttered and salted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend well the ice cream, milk and Cool Whip.
Parch pecans at 250Β° for 30 minutes in 3 tablespoons margarine.
Stir often and stir after cooked.
Stir in nut pieces.
Crumble Oreos.
Begin with Oreos, then ice cream, layering.
Repeat layers.
Place in freezer.
π· Perfect Pairings
Complete your meal with these
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