Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 c. chopped pecans, 3 tbsp. melted butter, 3 (14 oz.) cans evaporated milk, 2 (3 3/4 oz.) pkg. instant vanilla pudding and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir pecans in butter and put in oven until toasted.
Cool. Combine ingredients; mix well.
Add cooled pecans.
Pour mixture in freezer and freeze until firm.
π· Perfect Pairings
Complete your meal with these
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