Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 1 (14 oz.) eagle brand condensed milk, 1 1/2 c. chopped pecans, toasted *, 3 tbsp. butter, 1 tsp. maple flavoring and 2 c. (1 pt.) half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*To toast nuts, spread nuts on baking sheet.
Bake at 350Β° , stirring, for 8 to 10 minutes or until lightly browned; Cool.
π· Perfect Pairings
Complete your meal with these
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