Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 4 c. evaporated milk, 2 c. cold water, 2 cans eagle brand milk, 2 tbsp. vanilla and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Toast pecans with butter in oven.
Mix milk, water and vanilla.
Put in ice cream churn and freeze.
Add cooled pecans to ice cream when it starts to freeze.
π· Perfect Pairings
Complete your meal with these
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