Butter Pecan Ice Cream(Electric Freezer)
Butter Pecan Ice Cream(Electric Freezer) is an moderately easy dinner. Made with 1 large box instant butter pecan pudding, 4 eggs, 1/2 tsp. salt, 1 stick margarine and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream eggs and sugar.
Add salt and 2 cups whole milk.
Scald over medium heat.
Add vanilla and pudding.
In a skillet, melt margarine.
Add pecans.
Cook 2 or 3 minutes.
Add to mixture.
Mix well.
Pour into freezer.
Add enough whole milk to fill line of freezer.
π· Perfect Pairings
Complete your meal with these
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