Butter Pecan Ice Cream Pie
Butter Pecan Ice Cream Pie is an easy dinner. Made with 2 1/4 c. cold water*, 1 c. (1/2 pt.) vanilla or butter pecan ice cream, softened (butter pecan is better), 2 pkg. (4 serving size) jell-o brand butter pecan flavor instant pudding and pie filling and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend milk and ice cream in a bowl.
Add pie filling mix. Beat slowly at low speed until blended, about 1 minute.
Pour immediately into pie crust. Chill until set, about 3 hours. Garnish with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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