Butter Roll Pumpkin Cake
Butter Roll Pumpkin Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 box powdered sugar, 1 stick butter, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with a mixer well.
Add cinnamon and nutmeg to taste.
Pour over crust.
Bake at 350 degrees for 45 minutes.
Let stand at least 20 minutes before serving.
Garnish with a dollop of cool whip and cinnamon.
π· Perfect Pairings
Complete your meal with these
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