Butter Tarts
Butter Tarts is an moderately easy dinner. Made with 3/4 c. butter, 1 c. lightly packed brown sugar, 1 tsp. vanilla, 2 eggs, beaten and 1 c. corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In bowl, cream margarine, sugar, corn syrup, vanilla and salt. Stir in eggs, currants or raisins.
Fill tart shells almost full. Bake in 425Β° oven for 15 to 20 minutes.
Cool on rack before removing from pans.
π· Perfect Pairings
Complete your meal with these
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