Buttercups (Tarts)
Buttercups (Tarts) is an moderately easy dinner. Made with 8 to 10 oz. bottled cherries, drained, 1/4 c. utter or margarine, 1/4 c. light corn syrup, 1 to 1 1/2 tbsp. cornstarch and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter cherries.
Add butter, light corn syrup, sugar, salt and beaten eggs to top of double boiler.
Add enough cornstarch to thicken mixture.
Add cherries and almond extract.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment