Buttered Noodles with Fresh Tomatoes
Buttered Noodles With Fresh Tomatoes is an moderately easy dinner. Made with 3/4 lb. thin noodles, 2 tbsp. puritan oil, 2 tbsp. margarine, 3 tbsp. finely chopped scallions or shallots and 1/2 c. diced fresh tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drop the noodles into a large quantity of salted, boiling water.
Cook about 2 or 3 minutes or until tender.
Do not overcook; drain.
π· Perfect Pairings
Complete your meal with these
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