Butterfinger Brownies
Butterfinger Brownies is an moderately easy dinner. Made with 3/4 c. melted butter, 2 1/4 c. brown sugar, firmly packed, 3 eggs, 1 1/2 tsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and sugar.
Mix in eggs and vanilla.
Add combined dry ingredients and Butterfingers.
Mix well.
Pour into greased 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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