Butterfinger® Cake

Name: Butterfinger® Cake
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 1 (15.25 ounce) package devil's food cake mix; 2/3 cup water; 1/2 cup oil; 2 eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) jar hot fudge dessert topping; 1 (12 ounce) jar caramel dessert topping; 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed; 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 15 servings 👁️ 18 views

Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 15

Difficulty Medium

🛒 Ingredients

1 (15.25 ounce) package devil's food cake mix

2/3 cup water

1/2 cup oil

2 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) jar hot fudge dessert topping

1 (12 ounce) jar caramel dessert topping

1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 547

% Daily Value*

Total Fat 25.7g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 413mg 18%

Total Carbohydrate 75g 27%

Dietary Fiber 1.1g 4%

Total Sugars 46.6g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking pan.

Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes.

Immediately poke holes in the cake using a skewer or straw.

Pour sweetened condensed milk, hot fudge, and caramel over cake.

Allow cake to cool, about 1 hour.

Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy.

Refrigerate until serving.