Butterfinger Ice Cream
Butterfinger Ice Cream is an easy dinner. Made with 2 (14 oz.) cans sweetened condensed milk, 6 regular size butterfingers, coarsely broken up, 1 or 2 tsp. vanilla extract and whole (3%) milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 4-quart ice cream maker, combine condensed milk, Butterfingers and vanilla; stir. Add whole milk to fill line. Stir. Freeze as directed.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment