Butterfinger Ice Cream
Butterfinger Ice Cream is an moderately easy dinner. Made with 6 eggs, 2 1/2 c. sugar, 4 tbsp. flour, 3/4 tsp. salt and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Blend in sugar, flour and salt.
Blend in condensed and evaporated milk.
Add vanilla.
Pour in freezer. Add Butterfingers and fill to 2/3 full with cream or whole milk. Freeze.
π· Perfect Pairings
Complete your meal with these
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