Butterfinger Ice Cream
Butterfinger Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 4 c. milk, 2 cans evaporated milk and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all this and put in electric ice cream freezer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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