Butterfinger Ice Cream
Butterfinger Ice Cream is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. milk, c. sugar, . salt, qt. half and half and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald the milk.
Add sugar and salt to the milk and stir until both are thoroughly dissolved.
Add the cream.
Stir in the vanilla.
Cool the mixture and then pour into the cylinder of a 6-quart freezer.
Follow directions for your freezer as to time and so forth.
Makes 6 quarts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment