Butterfinger Ice Cream
Butterfinger Ice Cream is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, beaten, c sugar, eagle brand milk, vanilla and -4 butterfinger, frozen and crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together and put in a 1 gallon ice cream bucket.
Finish filling bucket with whole milk.
Freeze for about 30 minutes or until freezer stops.
Makes about 16 servings.
π· Perfect Pairings
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