Butterfinger Ice Cream(Very Good)
Butterfinger Ice Cream(Very Good) is an easy dinner. Made with 1/2 gal. chocolate milk (low-fat), 1/2 c. sugar, 1 can eagle brand milk, 16 oz. container whipped topping and 6 large butterfinger bars, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put all ingredients in ice cream churn; do not stir.
Freeze. (As it is freezing in the churn, it will mix itself.)
π· Perfect Pairings
Complete your meal with these
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