Buttermilk Banana Pancakes
Buttermilk Banana Pancakes is an moderately easy dinner. Made with banana, egg, vanilla extract, melted butter and sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a medium bowl, mash the banana and add oil, vanilla, buttermilk, egg, and sugar. Whisk until combined.
Add the remaining ingredients and whisk until combined. Do not over mix.
Spray a skillet or griddle and heat to medium heat.
Pour batter in small circles.
Cook until the top is bubbly and thick, and the edges are golden brown.
Flip, and cook for another 1-2 minutes, or until cooked through.
Serve.
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