Buttermilk Brownies
Buttermilk Brownies is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 sticks margarine, 1 c. water and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flour and sugar together and set aside.
In saucepan, mix the margarine, water and cocoa together.
Bring to rapid boil and pour over sugar and flour.
Mix well.
To this add remaining ingredients.
Pour into a 9 x 13-inch Pyrex dish.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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