Buttermilk Brownies
Buttermilk Brownies is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. cocoa, 2 c. flour, 2 c. sugar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine margarine and cocoa in a saucepan.
Add 1 cup water; bring to a boil, stirring constantly over medium heat.
Remove from stove.
Combine flour, sugar, soda and salt in bowl.
Stir in eggs, buttermilk and vanilla.
Add to cocoa mixture.
Mix until blended.
Bake at 375Β° for 20 minutes in 15 x 13-inch pan or 25 minutes in 9 x 13-inch greased pan.
Frost with a peanut butter or chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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