Buttermilk Brownies
Buttermilk Brownies is an impressive dinner. Made with 2 c. sugar, 2 c. flour, 3 tbsp. cocoa, 1 c. cold water and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour a 13 x 9 x 2-inch baking pan.
Mix together sugar and flour.
Boil cocoa, water, butter and oil; mix in flour and sugar.
Add eggs.
Stir baking soda into buttermilk.
Add to batter, along with nuts (if desired).
Bake for 20 to 25 minutes.
Frost while hot.
π· Perfect Pairings
Complete your meal with these
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