Buttermilk Chicken
Buttermilk Chicken is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with chicken, cut up, cream of chicken soup, buttermilk, margarine and cooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt 1 stick of butter in a flat casserole dish.
Salt, pepper and flour chicken pieces.
Place in dish and bake for 30 minutes at 350Β°.
Turn over and bake for 15 minutes more.
Mix cream of chicken soup with buttermilk and pour over chicken.
Cover and bake for 15 minutes longer.
Serve with rice.
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