Buttermilk-Cinnamon Coffee Cake
Buttermilk-Cinnamon Coffee Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. brown sugar, 3/4 c. sugar, 2 tsp. cinnamon and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 13 x 9-inch baking pan.
Mix flour, sugars, 1 teaspoon cinnamon and ginger.
Stir in oil until crumbly.
For cake topping, pat 3/4 cup flour mixture into a small bowl.
Stir in nuts and remaining 1 teaspoon cinnamon.
Stir baking soda and baking powder into remaining flour mixture.
Beat buttermilk and egg to blend.
Add to flour mixture.
Pour into pan and sprinkle nut mixture on top.
Bake 40 to 45 minutes. Cool.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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