Buttermilk Fried Chicken
Buttermilk Fried Chicken is an easy dinner. Made with 1 fryer, cut into serving pieces, buttermilk, seasoned flour* and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dip pieces of cut up and skinned chicken in evaporated milk, then in corn flake crumbs, which have been mixed with 1 teaspoon salt and 1 teaspoon garlic powder.
Put in buttered baking dish and turn once to coat both sides.
Sprinkle with black pepper and bake at 350Β° about 1 hour or until well done.
π· Perfect Pairings
Complete your meal with these
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