Buttermilk Noodles
Buttermilk Noodles is an moderately easy dinner. Made with 1 (8 oz.) bag egg noodles (kluski), 10 oz. marzetti's fresh buttermilk dressing, 1/2 c. sliced mushrooms, 2 tbsp. butter and 3 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook noodles; drain and set aside.
In skillet, saute mushrooms and onions in butter.
In large bowl, combine noodles, mushrooms and onions; toss well.
Add salt and pepper.
Stir in Marzetti's fresh buttermilk Ranch dressing.
Serve hot or cold.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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