Buttermilk Noodles Marzetti
Buttermilk Noodles Marzetti is an moderately easy dinner. Made with 1 (8 oz.) bag noodles, 10 oz. t. marzetti's fresh buttermilk ranch dressing, 1/2 c. sliced mushrooms, 2 tbsp. butter or margarine and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook noodles; drain and set aside.
In a skillet, saute mushrooms and onion in butter or margarine.
In a large bowl, combine noodles, mushrooms and onion.
Toss well.
Add salt and pepper.
Stir in T. Marzetti's fresh buttermilk Ranch dressing. Serve hot or cold.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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