Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. all-purpose flour, . baking powder, . baking soda, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat griddle to 350Β°.
Whisk all dry ingredients together before mixing in liquid ingredients.
Whisk eggs, buttermilk and melted butter into dry mixture.
Batter will be lumpy.
Do not whisk until smooth.
Use a 1/2 cup measuring cup to pour onto griddle.
Turn when surface appears bubbly.
Makes 8 to 10 pancakes.
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