Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dinner. Made with 1 egg, 1 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg.
Combine flour, baking powder, soda, salt and sugar. Add egg.
Add buttermilk and oil, beating until mixture is smooth.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Serve with maple syrup.
Yields 8 (4-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
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