Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with egg, separated, c. buttermilk or sour milk, c. all-purpose flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat white of egg until light and fluffy meringue forms.
Set aside.
Beat yolk of egg; add buttermilk, then dry ingredients and cooking oil.
Fold mixture into beaten egg white.
Pour batter onto hot griddle to form pancakes 4-inches in diameter.
Serve with butter, syrup or jelly.
π· Perfect Pairings
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