Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 tsp. soda, 1 tsp. baking powder, 1 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 4 ingredients.
Add buttermilk, milk and beaten eggs, mixing well.
Add melted butter.
For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle or iron skillet.
Turn pancakes when tops are covered with bubbles and edges are brown.
Serve with butter and syrup.
π· Perfect Pairings
Complete your meal with these
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