Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. each: soda and salt, 2 tbsp. sugar, 2 slightly beaten eggs and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Add remaining ingredients. Stir just until moistened.
(There will be a few lumps.)
Bake on hot, lightly-greased griddle.
For uniform cakes, use 1/4 cup measure.
Turn cakes when bubbles on surface break.
Serve with Whipped Orange Butter and syrup.
Makes about 1 1/2 dozen 4-inch cakes.
π· Perfect Pairings
Complete your meal with these
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