Buttermilk Pecan Waffles
Buttermilk Pecan Waffles is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the flour, baking powder, baking soda and salt; set aside.
In a mixing bowl, beat eggs until light.
Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.
Sprinkle with a few pecans.
Bake according to manufacturer's directions until golden brown.
Repeat until batter and pecans are gone.
Yields 7 waffles (about 8 inches each).
π· Perfect Pairings
Complete your meal with these
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