Buttermilk Pound Cake(This Is a Very Moist Cake)
Buttermilk Pound Cake(This Is A Very Moist Cake) is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 1 c. eggs (about 5), 1 c. buttermilk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar, then add eggs.
Cream for 10 minutes at medium speed on mixer.
Add buttermilk, salt and soda. Alternate a little at a time with vanilla and flour.
Bake at 325Β° for about 1 1/2 hours or until done to touch in loaf pans that have been oiled real good.
When done, turn upside-down on sheet pan.
It will drop from pan when it is cooled.
π· Perfect Pairings
Complete your meal with these
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