Buttermilk Yeast Biscuits
Buttermilk Yeast Biscuits is an moderately easy baked good you can prepare in just 44 minutes. Made with . yeast, dissolved in 1/2 c. lukewarm water, c. shortening, softened, c. buttermilk, to 5 c. self-rising flour and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well and set in refrigerator immediately.
This will keep up to a week in the refrigerator.
Just pinch off and roll out the amount needed.
Heat oven to 425Β° and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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