Buttermilk Yeast Pancakes
Buttermilk Yeast Pancakes is an moderately easy dinner. Made with 3 eggs, 3 tbsp. sugar, 1 1/2 c. buttermilk, 1/4 c. corn oil and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place all ingredients into a medium-size bowl and stir.
Do not use a mixer.
Make batter the night before and store in refrigerator for use the next morning or even a week later.
Allow for slight rising in your bowl.
Stir gently before pouring on grill.
Very light!
π· Perfect Pairings
Complete your meal with these
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