Butterscotch Apple Dumplings
Butterscotch Apple Dumplings is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/4 c. shortening and sugar and cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll dough thin (flour, salt, baking powder and shortening). Cut into squares.
Place apple halves on dough.
Sprinkle with sugar and cinnamon.
Bring dough together over apples.
Place in greased pan.
Heat boiling water, butter and brown sugar.
Mix thoroughly.
Pour over dumplings.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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