Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1 c. butterscotch morsels, 1 c. brown sugar, 2 eggs, 1/3 c. softened oleo and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butterscotch morsels over hot water.
Remove from heat; stir in brown sugar.
Cool for 5 minutes.
Blend in eggs, softened oleo and vanilla.
Sift together and stir in flour, baking powder and salt.
Stir in chopped nuts.
Spread in a greased, lightly floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 20 to 25 minutes. Cool.
Cut in 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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