Butterscotch Brownies
Butterscotch Brownies is an moderately easy dessert you can prepare in just 48 minutes. Made with c. brown sugar, firmly packed, c. mazola corn oil, egg, unbeaten, c. chopped nuts and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar and Mazola.
Add egg and beat well. Add nut meats and vanilla. Fold in mixed and sifted dry ingredients.
Bake in a greased pan (8 x 8 x 2-inches) at 350Β° for 25 to 30 minutes. Cut into squares while warm.
Makes 16.
π· Perfect Pairings
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