Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. sugar, 3/4 c. margarine, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine margarine and sugar in saucepan over low heat and stir until margarine is melted and mixed well with the sugar. Remove from heat.
Beat in eggs, one at a time.
Add vanilla. Combine dry ingredients. Add to egg and sugar mixture. Stir in pecans.
Bake in a greased 13 x 9-inch pan at 350Β° for 30 to 35 minutes. Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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