Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/2 c. butter or oleo, 2 c. brown sugar, 2 eggs, 1 tsp. vanilla and 1 tbsp. cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook butter and sugar over low heat until bubbly.
Cool and add eggs, one at a time, beating thoroughly.
Add vanilla and cream, then sifted dry ingredients and coconut.
Mix thoroughly.
Nuts may be added.
Spread in shallow pan (greased) and bake at 350Β° for about 25 minutes.
While warm, cut in squares.
π· Perfect Pairings
Complete your meal with these
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