Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars is an moderately easy dinner. Made with 1 (12 oz.) pkg. butterscotch chips, 5 1/2 tbsp. butter, 2 c. graham cracker crumbs, 1 c. chopped nuts and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350° (325° for glass dish).
Grease a 9 x 13-inch baking dish.
In a medium saucepan melt morsels and butter.
Stir in crumbs and nuts.
Press half the mixture firmly into bottom of baking dish.
In a large mixing bowl, beat cheese until fluffy; beat in condensed milk, vanilla and egg.
Mix well. Pour over crumb mixture and top with remaining crumb mixture. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate leftovers.
Yield
24 bars.
🍷 Perfect Pairings
Complete your meal with these
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