Butterscotch Cheesecake Squares
Butterscotch Cheesecake Squares is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with (12 oz.) pkg. butterscotch flavored morsels, c. margarine or butter, c. graham cracker crumbs, c. chopped nuts and (8 oz.) pkg. softened cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350° (325° for glass dish).
In medium saucepan, melt morsels and margarine; stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 13 x 9-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Beat in Eagle Brand, egg and vanilla.
Mix well.
Pour into prepared pan.
Top with remaining crumb mixture.
Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate leftovers.
🍷 Perfect Pairings
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