Butterscotch Coffee Cake
Butterscotch Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1 c. chopped pecans, 2 c. self-rising flour, 1 c. sugar and 1 pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the brown sugar and pecans; set aside.
Combine all other ingredients and beat 2 to 3 minutes.
Pour 1/3 batter in greased 9 x 13-inch pan.
Sprinkle with 1/3 of brown sugar mixture. Pour remaining batter on this and sprinkle with remaining brown sugar.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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