Butterscotch Pudding Spice Cake
Butterscotch Pudding Spice Cake is an easy dinner. Made with 1 pkg. spice cake mix (duncan hines), 1 pkg. butterscotch pudding (not instant), 1 pkg. butterscotch morsels and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β° while mixing and cooking pudding as directed on package.
Remove pudding from heat and add dry cake mix.
The mixture will be very thick, but this is normal.
Mix thoroughly and pour into greased and floured pan.
Sprinkle with nuts and morsels.
Bake for 30 to 35 minutes.
Let cool and enjoy.
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