Butterscotch Roll
Butterscotch Roll is an easy dinner. Made with 1 loaf frozen bread dough, 1 (3 oz.) pkg. butterscotch pudding (not instant), 1 stick margarine, 3/4 c. brown sugar and 1 c. walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan.
Cut bread dough into 18 pieces.
Roll in dry pudding mix.
Put in pan.
Melt oleo, brown sugar and nuts. Heat to rolling boil.
Pour over dough.
Cover with waxed paper. Let raise 1 hour.
Bake at 350Β° for 25 to 30 minutes.
Let rest 10 minutes in pan, then turn onto plate.
π· Perfect Pairings
Complete your meal with these
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