Butterscotch Rolls(Serves 8)
Butterscotch Rolls(Serves 8) is an moderately easy dinner. Made with 25 oz. frozen dinner rolls, 3 1/2 oz. box butterscotch pudding (not instant), 1 c. brown sugar, 1/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place frozen rolls in greased Bundt pan.
Mix butterscotch pudding and brown sugar; sprinkle over frozen rolls.
Combine sugar and cinnamon and sprinkle over the last mixture.
Place chopped pecans on top.
Pour melted butter over pecans.
Let set overnight or at least 8 hours, then bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment