Cabbage and Rice Jambalaya in Rice Cooker

Cabbage And Rice Jambalaya In Rice Cooker is an moderately easy dinner. Made with 1 medium head cabbage, chopped, 1/2 lb. lean ground beef, browned and drained, 1/2 lb. sausage, browned and drained, 1 can diced ro-tel tomatoes and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.