Cabbage and Rice Jambalaya in Rice Cooker
Cabbage And Rice Jambalaya In Rice Cooker is an moderately easy dinner. Made with 1 medium head cabbage, chopped, 1/2 lb. lean ground beef, browned and drained, 1/2 lb. sausage, browned and drained, 1 can diced ro-tel tomatoes and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and cook in large rice cooker.
Let stand about 15 minutes after bell rings.
π· Perfect Pairings
Complete your meal with these
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