Cabbage Au Gratin
Cabbage Au Gratin is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with medium cabbage, coarsely shredded, cream of celery soup (undiluted), c. milk, c. shredded american cheese and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook cabbage 5 to 7 minutes or until tender.
Drain well. Place cabbage in lightly greased 1 1/2-quart casserole.
Combine soup, milk, cheese, salt and pepper.
Mix well and pour over cabbage.
Combine bread crumbs and butter.
Sprinkle over cabbage. Bake at 350Β° for 15 minutes.
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